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2011-04-17
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First time in "First Cup Coffee" in Tsim Sha Tsui with a friend.English breakfast is my all-time favourite. The place was not luxuriously furnished.It's casual.Customer could see the street from sitting inside the restaurant.Personally I like this more than cubicle cafe in malls.When I entered the cafe, there were tables with finished cups and plates.There were an Asian and a (kind of) Caucasian staff. The Asian was responsible for cooking and the Caucasian for serving.The Caucasian seemed new t
English breakfast is my all-time favourite.
The place was not luxuriously furnished.It's casual.
Customer could see the street from sitting inside the restaurant.
Personally I like this more than cubicle cafe in malls.
When I entered the cafe, there were tables with finished cups and plates.There were an Asian and a (kind of) Caucasian staff.
The Asian was responsible for cooking and the Caucasian for serving.
The Caucasian seemed new to the restaurant.
He was not confident taking orders nor responsive to customer's request.
He seemed not sure what he should be doing.
Waited for over 20 minutes for an omelette, an English breakfast, one iced hazelnut latte and a hot mocha.
The iced latte turned out to be hot latte without a clue. Thus we didn't complain.
My hot mocha was too creamy. I don't like too much milk in coffee.
The English breakfast was excellent, as well as the omelette.Bacon was not greasy. The bread was a very tasty type. the crust was crispy and the bread was soft.
Overall the taste of food was fine. The waiting time for food could be shorten.
Hoping for better coffee and better staff.
張貼
