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2010-11-03
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It was another Sunday late night dinner for the 2 of us, so we decided to find food in Tin Hau. This part of Electric Road has lots of new and old restaurants that are small and serve delicious food and we wanted to try out the Silly Boo Yoghurt place since we have been a fan of frozen yoghurt way before it became the new craze in HK.Chilli Thai was closed for renovations last time we were here, so we were happy to see that it was looking brighter and newer and had a table for 2 ready.He ordered
It was another Sunday late night dinner for the 2 of us, so we decided to find food in Tin Hau. This part of Electric Road has lots of new and old restaurants that are small and serve delicious food and we wanted to try out the Silly Boo Yoghurt place since we have been a fan of frozen yoghurt way before it became the new craze in HK.
Chilli Thai was closed for renovations last time we were here, so we were happy to see that it was looking brighter and newer and had a table for 2 ready.
He ordered a fresh coconut slush drink which was slightly sweet but very cooling for quenching spicy foods
To try out a Thai restaurant's standard, I think it's quite telling to taste their Tom Yum Kung and Pad Thai. We are always ready for Tom Yum but didn't feel like having Pad Thai that night. The soup was rich and not oily, spicy but not quite hot enough, must have been toned down for the average HK diner who can't tolerate chilli foods, sigh! we should have told the waitress we wanted it authentic
Pomelo salad was a nice surprise as it came with 5 plump and firm prawns, he ate 4 and I ate one. The pomelo was juicy and there were some dried little salted fish in the dish, very nice
Dry curry chicken was creamy and rich, again not hot enough for us. I feel this dish is not so authentic as it has quite a lot of sauce, the dry Indian curries I have had before were really dry, no sauce. If you discount the fact that it is a Thai dish, then it is a pleasant dish with a good flavour. We ordered some garlic bread to dip into the sauce. The bread was toasted beautifully but I forgot to take a photo.
And my favourite dish was this claypot minced pork with diced olives. The rice is mixed with the taste and smell of the salty diced olives and there are a few pieces of Chinese sausages which gives out a fragrant oil when cooked with the rice. Once the lid was opened, the smell filled the room. Yummy.
After dinner, we went to Silly Boo yoghurt. Because it was Halloween, the girls there were dressed as draculas and I ordered a yoghurt with aloe vera, natas de coco, granola and one ghost marshmallow. Such a nice end to a late Sunday night. Almost made it bearable that it would be Monday the next day.
張貼
