山窿謝記魚蛋 (已結業)

Came and had the fishball and beef brisket rice noodles (魚蛋牛腩河). Only 3 fishballs in the bowl. They were small and chewy, but looked machine-made. Surprised that the beef brisket was cooked with five spice (五香) and not clear broth (清湯), which makes me wonder about the skill of this place.The deep-fried fish cake was excellent, as the thick, crispy skin was very nice. The fried wonton in tofu skin was pretty decent too.