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2016-01-21
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On my last visit to Fish & Chick, I got news they were expanding to Kwun Tong but I don’t really go to Kwun Tong unless the food looks good.Recently saw MungKKs review and the food looked great so I decided to go there.The new branch at Kwun Tong is called Fish and Chick Plus because there are some new dishes here that are not available at Kennedy Town and the restaurant and kitchen here is much bigger.When I got there, the squid and clams were already on my mind.Ordered the squid, clams and a p
Recently saw MungKKs review and the food looked great so I decided to go there.
The new branch at Kwun Tong is called Fish and Chick Plus because there are some new dishes here that are not available at Kennedy Town and the restaurant and kitchen here is much bigger.
When I got there, the squid and clams were already on my mind.
Ordered the squid, clams and a pasta.
After finishing all that, I was still a bit hungry so I ended up having Fish and chips as well and it was really good.
While I was there, I was quite surprised to see people eat the fish and not the batter and they didn’t know what the vinegar was for.
Basically vinegar is like standard sauce for fish and chips just like the red sauce, soy sauce and sesame sauce that comes with ricerolls.
The batter is just a coating just like Chinese battered stuff such as fried oysters, fried milk etc!
+++++++++++++
Clams:
Similar to blood clams and popping with delicious broth infused with white wine.They were natrually quite salty but the sauce was delicious with bread of chips.
+++++++++++++
Squid:
The squids were extremely tender with a slight elasticity to it and the bigger squids on the pan were also tender.I wish the squid had squidink as well which would make it taste even more amazing.
+++++++++++++
Ali aioli linguine:
A flawless pasta dish because the fresh garlic made a difference because fresh garlic slices are sweet and crisp.+++++++++++++
Halibut and Chips:
A very chunky and moist fish as shown on the picture. The batter was even and crisp.
Chips were good with a fluffy centre.
The best bit was the skin because it keeps the fish moist and gives it a really nice fishy taste.
+++++++++++++Carrot cake:
I loved this carrot cake which had a thin layer of cream cheese frosting.It was moist with a prominent cinammon taste which tastes just as good as the carrot cake from Shortbreadteas.
+++++++++++
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