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2012-06-18
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My boyfriend and I were craving good old-fashioned British pub grub on a rainy Sunday afternoon, so decided to check out Harrington's for a late lunch / early dinner.We opted to sit in the dining area (the bar area is distinctly separate, but still a really comfortable space to eat and/or drink).The dining area has a Wagyu feel to it, and definitely much nicer than any ordinary pub. The menu is extensive - With choices like Roast Patridge wrapoped in bacon with cider gravy, Rabbit ragout pappard
We opted to sit in the dining area (the bar area is distinctly separate, but still a really comfortable space to eat and/or drink).
The dining area has a Wagyu feel to it, and definitely much nicer than any ordinary pub.
The menu is extensive - With choices like Roast Patridge wrapoped in bacon with cider gravy, Rabbit ragout pappardelle and sage roasted pork belly - it took us a really long time to decide what we wanted.
In the end, we went for:
Steak & Guinness pie - comes with mushy peas, very tasty. The gravy is really rich and the meat was so tender.
Fisherman's pie - delicious!!! Everything from the parmesan crusted mash, to the generous chunks of salmon, scallops and prawns... this dish was a winner. I could have had 2.
Cauliflower mash - good texture and well seasoned.
Bannoffie Sundae - we really didn't need dessert but couldn't help it. It looks a bit of a mess when it comes out, but it tastes incredible. Major sugar rush moment.
All in all, it was a great experience. The service is good - attentive and friendly but not overbearing, and the food is great. Definitely worth going back and trying more of the menu.
Fantastic spot for a lazy weekend lunch or dinner.
HK$570 between 2, including a couple of drinks.
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