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2019-02-11
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Tried to dine here a while ago but they were sold out of the rice.Went back a few days later and they had run out of TUNA this time but decided to try it anyway.Originally I was going to get the TUNA and Salmon roe which was going to have Hamachi instead of TUNA but I didn't like the look of the hamachi at the sashimi cabinet so chose salmon instead.All donburis cost the same price being HKD58 even the ones with UNI.For extra Sashimi , the most expensive options are the uni and salmon roe at HK
Originally I was going to get the TUNA and Salmon roe which was going to have Hamachi instead of TUNA but I didn't like the look of the hamachi at the sashimi cabinet so chose salmon instead.
All donburis cost the same price being HKD58 even the ones with UNI.For extra Sashimi , the most expensive options are the uni and salmon roe at HKD40 so if you were to add that the donburi it would still cost below HKD100.
There was a slight fishy smell at the shop but the donburis tasted ok which was a relief!
Assorted Donburi:
In the assorted donburi, you get ebi, squid, salmon, salmon roe, tuna, scallop and salmon.I managed to try a piece of tuna and it wasn't very good so I was glad they had run out of Tuna.
But the other assorted sashimi was quite good although the scallops were quite tiny.
Salmon Roe and Salmon:
I was quite pleased with my choice but I really needed a spoon which the Japanese don't use.
The salmon roe had a slight fishiness but it was forgivable as it all tasted good when soy sauce was added although a soy sauce dish would be helpful.
Drinks were the usual stuff but sadly they didn't have Japanese green tea which would have gone well with the donburis. As they have just opened, I think things should improve.
張貼
