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2022-10-17
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This was like the 4th time I had Indian food in Chungking Mansion. I must admit I'm not too familiar with Indian cuisine so I love to try new restaurants to compare.Started the meal with my favorite starter papadum and Kingfisher beer.Garlic naan was slightly chewy and elastic.I always love the range of lamb dishes available in Indian food. Roganjosh, braised lamb in red pepper sauce. Aromatic curry meat dish from Kashmir. Thick sauce with intense spices.Subz kadhai, a vegetarian dish made with
Started the meal with my favorite starter papadum and Kingfisher beer.
Garlic naan was slightly chewy and elastic.
I always love the range of lamb dishes available in Indian food. Roganjosh, braised lamb in red pepper sauce. Aromatic curry meat dish from Kashmir. Thick sauce with intense spices.
Subz kadhai, a vegetarian dish made with North Indian spices. Lots of paneer with onions, cilantro, corn and pepper. So flavorful.
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