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2023-01-28
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Flavours of Italy’s scenic seaside 🌊.🍴Black series menu HKD 428 pp .🐚Capesante - Fried Hokkaido scallop - super sweet and tender👍🏻.🐙Polpo - Spanish octopus - overcooked, tough and chewy 😭, maybe we were just unfortunate~ .🍝開心果魚香意粉 Spaghetti, Brontë pistachio, Sicilian anchovy - Nice thick sauce, al dente pasta, the pistachio flavour wasn’t as notable as expected, also on the saltier side .🦐Gnocchi, puglia tiger prawn, broccoli, almonds - love the texture of the gnocchis👍🏻! So soft but still hold
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🍴Black series menu HKD 428 pp
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🐚Capesante - Fried Hokkaido scallop - super sweet and tender👍🏻
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🐙Polpo - Spanish octopus - overcooked, tough and chewy 😭, maybe we were just unfortunate~
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🍝開心果魚香意粉 Spaghetti, Brontë pistachio, Sicilian anchovy - Nice thick sauce, al dente pasta, the pistachio flavour wasn’t as notable as expected, also on the saltier side
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🦐Gnocchi, puglia tiger prawn, broccoli, almonds - love the texture of the gnocchis👍🏻! So soft but still hold their shape. Not a big fan of the soggy broccolis though~
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🐟Catch of the day - salt-baked fish - Just look at those flames 🔥 Quite a show in itself, the fish was soft and tender👍🏻 but way too salty 😭 The veggies served as a side was also super salty~
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🍧Raspberry tiramisu - super vibrant colours and absolutely delicious! Creamy yet it’s acidity makes it a lot easier on the stomach after a full meal😋
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💭Thoughts: They were very full and there was literally ppl sitting at the bar area waiting for our table once our two hours are up. Their black series menu is quite a steal though considering the pricing of their a la carte menu.
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😋Recommend? ✅ for a first try
👩🏻🍳Food rating: 3/5
👩🏻⚖️Overall experience rating: 3/5
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