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2013-10-21
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This seems a recently trendy and popular place and we came here for a late lunch. we waited for just 5 min and then got two seats.The place was a bit small and the arrangement of tables is not really good, so everybody just packed in front of a large open area facing the queue outside. without much privacy. those who queue stare at you eating. rather strange feeling.The table is very small for 2, dont even have space for placing your gears or shopping bags etc. But what could you expect for
The place was a bit small and the arrangement of tables is not really good, so everybody just packed in front of a large open area facing the queue outside. without much privacy. those who queue stare at you eating. rather strange feeling.
The table is very small for 2, dont even have space for placing your gears or shopping bags etc. But what could you expect for such price in Times Square?
We ordered two maki and chicken salad. The beef maki was okay, not as good as the black mari. Yet, it is something different from those normal sushi. But when you think deeper, then you'd realise that those japanese sushi roll/maki taste better, as there is more ingredients inside and charge a lower price.
Chicken salad: the chicken is deep fried. Ok, not bad, but not as good as the deep fried chicken with onion salad. Also the salad dressing is not enough. can just taste the natural taste of those salad greens.
The service was really bad. Those waitresses have cold face and look as if they dont want to serve you or you just beg for some food there.
There is really room for improvement on its service.
張貼