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2021-09-04
217 瀏覽
Inattentive staffs, mediocre food, overpriced menu. That’s all I can describe my dinner at Red Lobster. The bartender guy had his mask pulled down to his chin 95% of the time, even when he was making drinks. Staffs were too busy having fun themselves and you would need to keep chasing for your drinks otherwise you will never get it.
The bartender guy had his mask pulled down to his chin 95% of the time, even when he was making drinks. Staffs were too busy having fun themselves and you would need to keep chasing for your drinks otherwise you will never get it.
張貼