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2008-12-19
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This was my fav FAST FOOD burger (I have to classify it as fast food cuz there are many more better burgers at diff level) when I stayed in LA. I didn't like it the first time trying, but I got an advise of adding an EGG in the burger. It makes the whole package really different. I remember eating fat burger in my car and the juice spilled all over.Also, request them to take out some of the veggies as they COOL the burger down too much.REMEMBER they are called FAT Burger, try the double and a
Also, request them to take out some of the veggies as they COOL the burger down too much.
REMEMBER they are called FAT Burger, try the double and add all the hot and fat add-ons and make it real fat!
It still remained my fav FAST FOOD burger, although the one I had in Macau was very bad.
Regarding price, this is an expensive one but consider that the place spent a year rennovating. If they are truthful about USDA choice, think about a pound of choice beef costs about $100 (wholesale). I have no problem with the beef as it is considered juicy at this grade of beef and they didn't mix a lot of things into the patty.
About the dinning room, it seems large, but the area isn't utilised wisely. Another word to say is it makes me feel crowded and I had no idea how to eat my burger with all the people standing around.
I am writing this after reading so many negative comments. To be fair, please give it one more chance with my advice.
張貼