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2024-07-19
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Nothing can beat the irresistible aroma of charcoal grill when it comes to yakitori. Yoiyoi, an izakaya decorated with nostalgic retro interiors, is one of the few restaurants in HK that offers authentic chargrill yakitori. ◆キャベツサラダ Cabbage Salad◆明太子玉子焼き Omelette w/ Pollock RoeFresh and sweet cabbage - the best companion for yakitori. Tamagoyaki was filled with rich mayo with mentaiko.◆月見つくね Minced Chicken◆せせり Neck◆手羽先 Wing◆うずら卵 Quail EggAll of the chicken skewers were prepared on the charcoal g
◆キャベツサラダ Cabbage Salad
◆明太子玉子焼き Omelette w/ Pollock Roe
Fresh and sweet cabbage - the best companion for yakitori. Tamagoyaki was filled with rich mayo with mentaiko.
◆月見つくね Minced Chicken
◆せせり Neck
◆手羽先 Wing
◆うずら卵 Quail Egg
All of the chicken skewers were prepared on the charcoal grill. The chicken wing was a standout with crispy skin and juicy meat while the wing tip was crunchy. Some skewers were dipped into their homemade tare which didn't overpower the taste of the ingredients.
◆厚揚げ Deep-fried Tofu
◆オクラ Okra
◆ナス Eggplant
◆ぎんなん Gingko
The eggplant skin was carefully peeled off by chef before serving. Gingko, which they sourced the real Japanese ones, tasted sweet and nutty with a pleasant bitter undertone.
◆イカ Squid
◆鮎 Sweet Fish
◆ホッケの一夜干し Okhotsk Atka Mackerel
◆サーモンのお茶漬け Ochazuke w/ Salmon
Hokke was grilled to the right point. Ayu had a good amount of fat. Ochazuke, as my favorite shime, was the perfect finish for the scrumptious meal.
As a side note, their highball is the real deal which tasted pretty strong!
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