◆キャベツサラダ Cabbage Salad
◆明太子玉子焼き Omelette w/ Pollock Roe
Fresh and sweet cabbage - the best companion for yakitori. Tamagoyaki was filled with rich mayo with mentaiko.
◆月見つくね Minced Chicken
◆せせり Neck
◆手羽先 Wing
◆うずら卵 Quail Egg
All of the chicken skewers were prepared on the charcoal grill. The chicken wing was a standout with crispy skin and juicy meat while the wing tip was crunchy. Some skewers were dipped into their homemade tare which didn't overpower the taste of the ingredients.
◆厚揚げ Deep-fried Tofu
◆オクラ Okra
◆ナス Eggplant
◆ぎんなん Gingko
The eggplant skin was carefully peeled off by chef before serving. Gingko, which they sourced the real Japanese ones, tasted sweet and nutty with a pleasant bitter undertone.
◆イカ Squid
◆鮎 Sweet Fish
◆ホッケの一夜干し Okhotsk Atka Mackerel
◆サーモンのお茶漬け Ochazuke w/ Salmon
Hokke was grilled to the right point. Ayu had a good amount of fat. Ochazuke, as my favorite shime, was the perfect finish for the scrumptious meal.
As a side note, their highball is the real deal which tasted pretty strong!
