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2022-04-05
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Passed by this itlian restaurant so many times and got attracted by their eye-catching shopfront, finally got the chance to try out their free flow weekend brunch!😛We chose the one with Appetizers + Main + Dessert + 2-hrs free flow at HKD498 pp with Procescco😛 The appetizer consisted of so many food: ceaser salad, burrata cheese with parma ham (👍🏻), mussels in white wine sauce (cold and not washed throughly, there was sand in the mussels😥) and the platter in the middle. The smoked salmon and col
We chose the one with Appetizers + Main + Dessert + 2-hrs free flow at HKD498 pp with Procescco😛
The appetizer consisted of so many food: ceaser salad, burrata cheese with parma ham (👍🏻), mussels in white wine sauce (cold and not washed throughly, there was sand in the mussels😥) and the platter in the middle. The smoked salmon and cold cuts were quite average, however the fried calami was cold and not crispy at all, which was a bit disappointing😐 Seems like they have pre-cook all the appetizers.
Mussels in white wine sauce
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Burrata cheese with parma ham
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Appetizer platter
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For main course, we chose pan-fried in creamy spinach sauce and their signature mushroom & cheese pizza. Both were surprisingly good (at least hot and freshly made haha lol). The skin of cod was crispy while the meat was juicy and soft. The pizza was definitely the highlight of the meal!! The dough was chewy and perfectly grilled, with a slight char at the crusts. The portion of mushroom and cheese were so generous and satisying!🥰🤤 Definitely recommended!
Mushroom & cheese pizza
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For dessert we had tiramisu and profiteroles, which were average as well.
Tiramisu
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Profiteroles
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The restaurant is decorated in a classic style with spacious seats & tables, great place for gatherings and having a drink with friends. Overall, nothing to complain at this price with free flow processo and great pizza! 😊
張貼
