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2014-12-15
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MOS Burger's 8th Anniversary hence the new squid burger!!★☆★☆★☆★☆★☆★☆★☆★☆★☆★Squid burger:The squid burger was really nice, on top of the patty there was sweetcorn mixed with eggy mayonnaise which was strangely viscous.The patty was crisp on the outside and in the middle it was moist and slightly gelatinous with chopped up pieces of squid.It tasted nice because the squid flavour was strong and there were hints of prawn too in the patty.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Caramel French Cruller:For dessert I had t
★☆★☆★☆★☆★☆★☆★☆★☆★☆★Squid burger:
The squid burger was really nice, on top of the patty there was sweetcorn mixed with eggy mayonnaise which was strangely viscous.
The patty was crisp on the outside and in the middle it was moist and slightly gelatinous with chopped up pieces of squid.It tasted nice because the squid flavour was strong and there were hints of prawn too in the patty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Caramel French Cruller:
For dessert I had the French Cruller which comes in three flavours: Chocolate, caramel or strawberry.
Caramel seemed like the best one I chose that.
A French cruller is a fluted, ring-shaped doughnut made from choux pastry with a light airy texture.
It was filled with cream and sweet caramel sauce and banana slices, a nice treat which is good once in a while.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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The bill: $39
Service: OKYummy factor: ok
Sweetness levels: just right
Napkins provided: yes
English Menu: Yes
Air Conditioning: Yes
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