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2021-10-29
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樓上法國私房菜食物賣相不算美絕味道卻有驚喜💕💭尤其四道前菜每道都恰到好處其中煎鵝肝入口即化黑松露法式餃子齒頰留香💭兩個湯品味道不錯有家的感覺💭兩道主菜我地share食出菜時已經二合為一分成兩碟，十分細心血鴨神奇地有鵝肝aftertaste ，肉質嫩滑但係有一兩舊近筋位有啲靭真係要比啲牙力🤣👨🏻話呢度牛面頰處理得幾好去除牛面頰腥味之餘，又炆得夠腍不過我食唔慣，總想尋找更多牛肉味😅💭甜品就味道~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~5-course Dinner Menu - $838 ppWe ordered: 。Appetiser 🐚Pan-fried esgargots with mushrooms 🦆Pan-fried Foie gras with raspberry sauce 🥟Foie gras ravioli with black truffle champagne cream sauce🍊Bonston lobster & yellowtail with caviar passion fruit sauce。Soup🦞Lobster 🐟Bouillab
食物賣相不算美絕
味道卻有驚喜💕
💭尤其四道前菜
每道都恰到好處
其中煎鵝肝入口即化
黑松露法式餃子齒頰留香
💭兩個湯品味道不錯
有家的感覺
💭兩道主菜我地share食
出菜時已經二合為一
分成兩碟，十分細心
血鴨神奇地有鵝肝aftertaste ，肉質嫩滑
但係有一兩舊近筋位有啲靭
真係要比啲牙力🤣
👨🏻話呢度牛面頰處理得幾好
去除牛面頰腥味之餘，又炆得夠腍
不過我食唔慣，總想尋找更多牛肉味😅
💭甜品就味道
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~5-course Dinner Menu - $838 pp
We ordered:
。Appetiser
🐚Pan-fried esgargots with mushrooms
🦆Pan-fried Foie gras with raspberry sauce
🥟Foie gras ravioli with black truffle champagne cream sauce
🍊Bonston lobster & yellowtail with caviar passion fruit sauce
。Soup
🦞Lobster
🐟Bouillabaisse
。Main
🥩 Australian wagyu ox cheek with black truffle sauce
🦢 Pressed duck breast in traditional French style
。Dessert
🍮Cream brûlée
🍫Chocolate lava cake
❤️🔥Merit: free corkage here !
張貼
