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2017-03-11
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This little tarts shop has been in my to-eat list ever since articles have been written about them. Since i am crossing over to HK islands today, i decided to drop by and see if it lives up to its hype. It was located just beside the western market terminal and even though it catered more to take-away customers, it do have some chairs for customers to sit down and relax. The menu was very straightforward and has only 9 selections. Since i have some time to spare and the co-owner was very warm-he
The menu was very straightforward and has only 9 selections. Since i have some time to spare and the co-owner was very warm-hearted, i decided to have a chat with him. He told him that they tried to keep it simple and as the name of the tarts suggest, most of them consists of only 2 flavours at most. It is to allow customers to taste what they are eating and not over complicate it. Most of their ingredients were sourced overseas. From just a long duration, i could sense that he was really passionate at what he was doing and do stick to his own principles regarding the quality control etc.
Sesame Matcha - It contained only 2 flavours, that are black sesame and green matcha. When he helped to slice it into half, i could clearly see every layers on it. Most of their tarts consist of the crunchy base, sponge cake and cream. Matcha taste is very strong and if i am a lover of matcha, i will like it. The sponge cake was so soft that i could barely taste or feel it. Crunchy base was hard and crunchy. Together with the black sesame taste, it make a good combination.
Fresh lime - I decide to buy 2 tarts to bring home to share with my family. Lime was strong in flavour and was sour. It was good for digestive system after my dinner.
Raspberry chocolate - As a chocolate lover, i could not resist one. Chocolate was thick and heavy and it perfectly suit me. Raspberry compliment well with the chocolate, and was bitterly sweet.
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