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2013-09-04
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Delicious Aussie-style fish and chips (and I'm British, we know good fish and chips!) We had the battered cod with red rice and "The Lot" with chips - prawn skewer, cod fillet, halloumi chunk, calamari - and a side salad with free dressing, amazing aioli and yummy tartare sauce. Cod was fresh, flaky and expertly battered. The red rice was al dente and could have used more flavour to combat with the salty sauces. The other option of "The Lot" was great value at $195 which included all the extras
We had the battered cod with red rice and "The Lot" with chips - prawn skewer, cod fillet, halloumi chunk, calamari - and a side salad with free dressing, amazing aioli and yummy tartare sauce.
Cod was fresh, flaky and expertly battered. The red rice was al dente and could have used more flavour to combat with the salty sauces. The other option of "The Lot" was great value at $195 which included all the extras which is a nice variety to share. Prawns were plump, fleshy and moist, there was a huge chunk of fried halloumi, generous serving of calamari plus one cod portion. Chips were fluffy and crisp and went very well with the homemade aioli.
Very fast serve time and friendly and helpful staff. Tiny restaurant though so we will probably get takeout next time.
Spent $250 for both of us (no drinks and no service charge) and we were full and satisfied! Would definitely go there again even after the 20% opening discount ends.
題外話/補充資料：
20% off until 15 September
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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