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2009-02-07
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been there 3 times now. granted the fish were fresh and the portions were much bigger than most places, at around $500 per person at dinner, including 1 sake, it still isnt worthed. the pearl oysters with ponzu sauce was very fresh and tasty, the uni sushi was very fresh, creamy and big.if ur willing to shell out $200 more per person, you get much more special sashimi, just as fresh, more variety, and a much fuller meal at sushi takasei in hung hom, where the seating/ambience is much better.fo
if ur willing to shell out $200 more per person, you get much more special sashimi, just as fresh, more variety, and a much fuller meal at sushi takasei in hung hom, where the seating/ambience is much better.
for the overall experience and what i had, i'd expect $350pp is fair.
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