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2014-05-13
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I made reservations for two, online a week before going so I didn't have to wait for a table. Haven't I was surprised that they offered bar stool seats alongside the window. The seats and the size of the table was very uncomfortable and I was looking forward to a quiet and comfortable dinner.Upon seated we weren't given any menus because there are no menus. The only "menu" was a chalkboard with the listed food. It was a bit far and I didn't want to spend time squitting my eyes trying to figure o
Upon seated we weren't given any menus because there are no menus. The only "menu" was a chalkboard with the listed food. It was a bit far and I didn't want to spend time squitting my eyes trying to figure out what to eat, so I went ahead with the 8-course banquet.
The 8-course banquet was $500 per head and was small sharing dishes selected by the chef.
Remember, all dishes are shared between two people.
The first dish we had was green beans tossed with bread crumb and a light creamy cheese (I think it could be goat cheese?). This was amazing! The dressing was spot on and really opened up our appetite. I give this dish a 10/10.
The second dish we had was a lightly battered deep fried vegetable. I couldn't work out what vegetable it was, it tasted a cross between potato and squash. This was amazing too. It wasn't greasy or heavy, the taste was really clean, crisp and light. I would give this 9/10.
The next dish is another vegetable dish. This is pumpkin and red bell peppers. This was ok. Nothing fancy so I wouldn't worry about missing out on this one.
The next dish was squid with tomatoes. The squid was cooked just right but it didnt have much taste to it. The dressing on the squid was too light. I wouldn't order this a second time.
After the squid we enjoyed a cheesy gnocchi with a creamy tomato sauce. This was really homey and delicious. I wished we had more to share. I would give this a 7/10.
The 3rd last dish was a salad. This dressing on this salad was super yummy. It had the sourness from balsamic vinegar but it also a plumy, tangy taste as well. I really enjoyed this salad and would definitely want to order a full serving of it. I give this salad a 10/10.
The dish before dessert was a spring chicken with red cabbage on the side. The spring chicken was really juicy and succulent but for two people..?!? It wasn't enough.
The last dish was a dessert. If you have a sweet tooth you will love this. The chocolate is rich and heavenly. It was a tad bit too sweet for me, but to share between two people, it was easy to finish it off.Overall, the food was really delicious. You can tell that the chef really took care with the dressing and ingredient selections when putting the food together. The staff was very friendly and the ambience was nice. However, I was upset I had to sit in a stool for 2hrs when I had made reservation. I would have rather they told me that beforehand so that I was prepared. The room was really small and so every time someone passed, there would definitely be brushing. The banquet, delicious as it may, was just too small. I wouldn't be rushing to go back a second time, if ever.
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