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2021-01-25 1471 瀏覽
Friday lazy day, colleague and I decided to chill at a old chinese restaurant where we can sit for almost as long as you like. One thing I love about these kind of good old restaurant is that they give you absolutely no pressure on how long you want to sit at their table and how many extra round of water/ tea you want to refill. Anyhow, let's talk food. First thing first, is the Braised Beef Honeycomb Tripe 蘿蔔金錢肚, only for those who aren't afraid of trying internal organs of animals, and definit
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Friday lazy day, colleague and I decided to chill at a old chinese restaurant where we can sit for almost as long as you like. One thing I love about these kind of good old restaurant is that they give you absolutely no pressure on how long you want to sit at their table and how many extra round of water/ tea you want to refill. 

Anyhow, let's talk food. First thing first, is the Braised Beef Honeycomb Tripe 蘿蔔金錢肚, only for those who aren't afraid of trying internal organs of animals, and definitely not for faint hearted!! lols...  This tripe with radish dish is fully soaked with flavours and you know they have slow stew this dish when the white radish is soften enough to melt in your mouth. 
Braised Beef Honeycomb Tripe 蘿蔔金錢肚
24 瀏覽
3 讚好
0 留言
Braised Beef Honeycomb Tripe 蘿蔔金錢肚
24 瀏覽
3 讚好
0 留言
Braised Beef Honeycomb Tripe 蘿蔔金錢肚
17 瀏覽
3 讚好
0 留言


Next off, the Steamed Minced Beef Rice Noodle Rolls 香滑牛肉腸 is so-so, probably because they have overcooked it, but then it still tasted average compared to other noodle rolls I had at other restaurant
Steamed Minced Beef Rice Noodle Rolls 香滑牛肉腸
30 瀏覽
3 讚好
0 留言


Steam Pork Belly & Taro Buns 香芋燒腩卷, was a delight! the pork belly was juicy and the taro is powdery (usually how the Chinese prefers it) and bun kept its warmth and moist at the same time maintaining its sponginess! 
Steam Pork Belly & Taro Buns 香芋燒腩卷
17 瀏覽
3 讚好
0 留言
Steam Pork Belly & Taro Buns 香芋燒腩卷
16 瀏覽
3 讚好
0 留言

This Deep Fried Fresh Shrimp Spring Rolls 鮮蝦春卷 is crunchy and crisps, and it looked average in size but the fillings are full of garlicky shrimps, when you dip it into the vinegar sauce it gives a tangy and satisfying feel.
Deep Fried Fresh Shrimp Spring Rolls 鮮蝦春卷
19 瀏覽
2 讚好
0 留言
Deep Fried Fresh Shrimp Spring Rolls 鮮蝦春卷
15 瀏覽
2 讚好
0 留言


The Glutinous Rice w/ Meat wrapped in Lotus Leaf 瑤柱珍珠雞 was the last dish we tried, and warn you, I was almost 100% full and don't really have much room for extra food. So, it didn't taste as good and didnt carry much flavou compared to other dish, but disclaimer again, my full stomach may be the reason. 
Glutinous Rice w/ Meat wrapped in Lotus Leaf 瑤柱珍珠雞
15 瀏覽
2 讚好
0 留言
Glutinous Rice w/ Meat wrapped in Lotus Leaf 瑤柱珍珠雞
14 瀏覽
2 讚好
0 留言
Glutinous Rice w/ Meat wrapped in Lotus Leaf 瑤柱珍珠雞
19 瀏覽
2 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2021-01-22
用餐途徑
堂食
人均消費
$140 (午餐)
推介美食
Braised Beef Honeycomb Tripe 蘿蔔金錢肚
Braised Beef Honeycomb Tripe 蘿蔔金錢肚
Braised Beef Honeycomb Tripe 蘿蔔金錢肚
Steam Pork Belly & Taro Buns 香芋燒腩卷
Steam Pork Belly & Taro Buns 香芋燒腩卷
Deep Fried Fresh Shrimp Spring Rolls 鮮蝦春卷
Deep Fried Fresh Shrimp Spring Rolls 鮮蝦春卷