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2021-01-25
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Friday lazy day, colleague and I decided to chill at a old chinese restaurant where we can sit for almost as long as you like. One thing I love about these kind of good old restaurant is that they give you absolutely no pressure on how long you want to sit at their table and how many extra round of water/ tea you want to refill. Anyhow, let's talk food. First thing first, is the Braised Beef Honeycomb Tripe 蘿蔔金錢肚, only for those who aren't afraid of trying internal organs of animals, and definit
Anyhow, let's talk food. First thing first, is the Braised Beef Honeycomb Tripe 蘿蔔金錢肚, only for those who aren't afraid of trying internal organs of animals, and definitely not for faint hearted!! lols... This tripe with radish dish is fully soaked with flavours and you know they have slow stew this dish when the white radish is soften enough to melt in your mouth.
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Next off, the Steamed Minced Beef Rice Noodle Rolls 香滑牛肉腸 is so-so, probably because they have overcooked it, but then it still tasted average compared to other noodle rolls I had at other restaurant
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Steam Pork Belly & Taro Buns 香芋燒腩卷, was a delight! the pork belly was juicy and the taro is powdery (usually how the Chinese prefers it) and bun kept its warmth and moist at the same time maintaining its sponginess!
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This Deep Fried Fresh Shrimp Spring Rolls 鮮蝦春卷 is crunchy and crisps, and it looked average in size but the fillings are full of garlicky shrimps, when you dip it into the vinegar sauce it gives a tangy and satisfying feel.
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The Glutinous Rice w/ Meat wrapped in Lotus Leaf 瑤柱珍珠雞 was the last dish we tried, and warn you, I was almost 100% full and don't really have much room for extra food. So, it didn't taste as good and didnt carry much flavou compared to other dish, but disclaimer again, my full stomach may be the reason.
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