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2022-12-13
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Winter Solstice Dinner, table for 11. Cantonese dinner literally means having all the comfort food you grow up on with family, it is a nostalgic type of dinner.Peking duck - the crispiness of the skin was good, and the wrappers were soft and tasty. I only hope there is sweet sauce on the side to put into the wrapper.The lobster on braised noodles was flavourful. The fresh lobster was meaty, firm, and snappy! The noodles were so eggy. Satisfying! For the price of 178, we wanted to order one more
Cantonese dinner literally means having all the comfort food you grow up on with family, it is a nostalgic type of dinner.
Peking duck - the crispiness of the skin was good, and the wrappers were soft and tasty. I only hope there is sweet sauce on the side to put into the wrapper.
The lobster on braised noodles was flavourful. The fresh lobster was meaty, firm, and snappy! The noodles were so eggy. Satisfying! For the price of 178, we wanted to order one more portion!
Sweet and sour pork is a classic unpretentious Canton dish, the florescent shade of sweet and sour orange sauce glides over the crunchy and tender meat, pineapples, and bell peppers. Thumbs Up!
Steamed fish is the mainstay on many HK families' tables. There is a very little window for mistakes when it comes to steaming fish properly. The difference between overcooking and undercooking is 30 seconds. I am always very surprised at how much some Chinese folks are willing to spend on fish at the restaurant. But here, we did not spend a fortune on the delicate fish. The soy sauce was well seasoned and elevated the aroma and flavor of the fish.
Mutton pot is a heavy, stodgy type of dish.
There is a lot of death in the pot. Mutton, bean curd sheet, mushroom, and bamboo, they were harmonious in one pot! The mutton was cooked beautifully.
Braised duck wings were a side dish that earned my extra brownie point. The braised duck wings don’t have much fat, few solid duck meat, so loved by me. The sauce is thin in consistency but well-balanced in flavor.
None of the dishes served had that witty kind of spin, but on the same note, none of the dishes came out of place. They were all flavourful, and fresh and it was the whole Canton on my palate.
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