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2005-10-14
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I had been craving for thick cut fries for quite a while. There's something different between the ones you get as a side to your main course in a fancy restaurant and ones you get at a diner or a snack shop.I walked past Cul de Sac with my friend JUST as I was thinking about how much I missed those fries and we decided to get a box of thick cut fries to go. $25 for a HUGE box jammed FULL of fries!!! It was still piping hot. The fries were SO good. I really hadn't had fries that good for a LOOOO
I walked past Cul de Sac with my friend JUST as I was thinking about how much I missed those fries and we decided to get a box of thick cut fries to go. $25 for a HUGE box jammed FULL of fries!!! It was still piping hot. The fries were SO good. I really hadn't had fries that good for a LOOOOOOOOOOOOOOOONG long time. We were walking from Wan Chai to Pacific Place and even when we got there, we still had almost half a box left!!
I've been a fan of Cul-de-Sac ever since. The pizza (by the slice) is just as good - hot, cheesy...just like the pizza you get in Downtown New York. I also tried the fries in cheese and gravy...those were good but I gotta say - the plain thick cut fries were the BEST!!!
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