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2023-08-04
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Went to this restaurant twice already in a month. Creative izakaya food they serve here. It’s quite a refreshing take on traditional izakaya restaurant. They also have this show of making Japanese rice cake daily (Mon-Fri only if I remember correctly) at around 8:30pm. It’s pretty fun to go out and take part after which they will serve the rice cake to all diners as dessert.Edamame- with butter and garlic, not the ordinary! Must try. Very nice if you’re enjoying iced cold sake. Cream cheese with
Edamame- with butter and garlic, not the ordinary! Must try. Very nice if you’re enjoying iced cold sake.
Cream cheese with honey- served with toast, it tasted heavenly if you’re cheese lover. Very addictive, you cannot stop!
Grills - tried their yam, squid, chicken wings and beef short ribs. All tasted good especially the wings.
Sushi plater- Fresh and value for money.
Uni, crab meat & salmon roe sushi roll- Generous amount of uni, crab meat and roe, absolutely yummylicious. Son ordered 2nd one 😄.
Conveniently located at basement of Kowloon hotel, this newly opened restaurant is worth a visit (opened 6 months I was told). Originally recommended by a girlfriend of mine, went there 2nd time with family instead.
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