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2008-08-03
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Luckily somebody treated me to thisSet lunch: - Lap Mei Fan (蠟味飯) flavored ice cream on crispy toasted cooked rice It's like eating cold version of preserved-sausage rice, it's nicely presented on very small spoons. Size like a sugar cube and smooth refreshing taste.- Cheung Fan (腸粉) with truffleThree thin cheung fan, darkly colored. Is this an innovation? I appreciate traditional ones I ate at any random congee shop more. The cheung fan here tastes like leftovers in my fridge-Pan Fried Foie Gr
Set lunch:
- Lap Mei Fan (蠟味飯) flavored ice cream on crispy toasted cooked rice
It's like eating cold version of preserved-sausage rice, it's nicely presented on very small spoons. Size like a sugar cube and smooth refreshing taste.
- Cheung Fan (腸粉) with truffle
Three thin cheung fan, darkly colored. Is this an innovation? I appreciate traditional ones I ate at any random congee shop more. The cheung fan here tastes like leftovers in my fridge
-Pan Fried Foie Gras, White Miso Sauterne Sauce, Lettuce Wrap
I like the sweet taste of the sauce. So-so
-porcini 'fan gor' Porcini (粉果)
Filled with corn, mushrooms and pork. quality of common chinese restaurants. And the lightest dish I ate here. Others are heavy to me (which is how classier French cuisine makes me feel)
- main dish: Dish of the day (Salmon)
tenderly cooked
-慢煮荷葉法國雞肉
I tried this dish of my friend, a new version of 叫化雞, I don't know what the wrapping under the lotus leaf was, but it taste like fat, PURE fat, all I know is my mouth was drippping with fat afterwards
- fried rice
OK! WHERE IS MY RICE? Are you trying to starve me? but I like the rice dish, with some sort of chinese preserved vegetable. I like any dish with rice
-Dessert: some sort of bluberry mousse cake
Yeah! the best part, since there's not fusion element.
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