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2022-09-25
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🍽Went for dinner for 4. Ordered many dishes to share. The staff were quite friendly and the place was nice for catch up as it has a slow vibes where people can drink and catch up. They don’t rush you and there is no dining time limit specified. It was more of a fusion resto with Japanese, Chinese, western dishes and Italian dessert?!Reviews as below(1) Salad frisee- 🥗nice and crisp salad leaves with a poached egg. Cost: $128(2) Stir-fried cabbage🥬. Quite nice and well seasoned $78(3) Aglio e Ol
Reviews as below
(1) Salad frisee- 🥗nice and crisp salad leaves with a poached egg. Cost: $128
(2) Stir-fried cabbage🥬. Quite nice and well seasoned $78
(3) Aglio e Olio $🍝138. Disappointed with this. Not its supposed to be. Needed more garlic and olive oil. Perhaps more seasoning with red pepper flakes would do?
(4) short🐽 rib $298. Quite beefy but small portion for that price
(5) sort shell crab 🦀maki $168. Good and crispy soft shell crab, well made.
(6) Chicken 🐓cartilage $114 for 3 skewers. Quite good, well seasoned and charred.
(7) Beef 🐂tongue $58. Good and beefy without overdoing it so not chewy at all
(8) Squid with onion $58. Very bland. Tasteless, not worth that price
(9) Cheese mochi $116. Can’t go wrong with cheese. Nice mochi with a piece of seaweed
(10) panna cotta $78. Star of the dinner. Yum. I will just go back for the panna cotta.
張貼
