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2016-05-30
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Small restaurant opposite PMQ, always busy. We arrived at dinner opining time (6 pm) on a Sunday evening and couple just get two seats. There are only bar seats around the open kitchen and at the wall (no tables). The idea is probably fancy, contemporary burger joint – so everybody is young and hip, loud music is playing, you get the picture. But the place has a nice vibe to it. I like that you watch the chefs preparing your food. The menu has three sections: “for sharing”, which are starters, “
The menu has three sections: “for sharing”, which are starters, “Baos” and “sweet ending”.
For sharing we ordered the “sesame Caesar” and the “lamb tartare”.
Sesame Caesar was made from “Indian lettuce” (which looked a lot like cabbage) with pieces of dace (which also goes mud carp, but dace sounds better) and a Caesar dressing with black beans, playing of the classical Hong Kong canned food豆豉鯪魚. Overall a good, but quite heavy salad and interesting variant, but not necessary an improvement of a Caesar.
Sesame Caesar
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Lamb tatare
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All the variants have a sort of a fusion theme. The pork belly bun has two slices of fried pork belly and let’s face it: you can’t go wrong with pork belly, the pickles add a nice extra crunch and tartness – very yummy.
The Sichuan fried chicken is a bit more conventional, although there are some Sichuan spices the coleslaw tips is very much towards a western style. Still good, but not as special.
The starters are around 100 HKD and the bunds are 78 HKD, which is obviously not cheap for a small, fancy sandwich, but despite the casual atmosphere the food a creative and high quality, which in my view justifies the price tag.Service was fast and friendly.
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