小包包 (已結業)

🧐從來都唔鐘意食中式包嘅我，對呢間little bao 本來沒什麼興趣，不過見男朋友超讚，又陪佢食一次啦。驚喜小食炸薯條，撈左啲黑松露醬之餘仲有菇，pickle,炸洋蔥同埋一粒粒好香口又林林地嘅黃豆。一啲你諗唔到放埋一齊會咁好味，咁特別嘅食材配搭😍 好花心思（有構思）嘅食譜。我覺得佢係一碟小炒多過薯條。素食burger ,eee原來啲餡同頭先食個薯條入面嗰啲餡係類同，不過咁好味，食多少少都冇壞。至於我至憎食嘅中式包，原來配搭上咁濃味嘅餡料，都幾好，而且好易吸收哂啲汁。另一款炸雞burger ,有我最鐘意嘅coleslaw ,好好味好多肉汁，食嘅時候要好小心 ，唔係會燙親個咀小食，牛肉鍋貼😍😍😍又係另一驚喜之作，牛肉餡竟然係好似pullpork 質感嘅牛肉，應該係慢煮/燉，好有心機同誠意，而且好好味。下次再來一定會再點呢樣！

好好吃，點了pork belly，szechuan fried chicken，brussel sprouts，lamb tartare，我覺得pork比chicken好吃，雞都好嫩，多汁，味道也很好，Brussel sprouts 超級好食，味道甲得好好，Lamb tartare就腐皮太油，羊肉配上他們調既汁，味道也不錯！

這個bao bao是在口袋存放了好久好久的item，之前經過兩次都吃不到。第一次是沒有留意店家6點才開始營業，4點多爬到上山才發現摸門釘了。第二次在附近吃完晚飯，但太飽吃不下了這次是在大館逛完，專程前往拜訪的。目標明確，我只想吃甜飽，所以決斷點了LB Ice Cream Bao外帶，餡料是Green Tea Ice Cream with Condensed Milk，看到名字已經流口水...期待拿到的時候，我😮，比想像中小太多了😅，只有奶黃包的size，包包是炸饅頭，抹茶跟煉乳很搭，外面的熱加上裡面的冰，吃起來很有趣，同時要趕快吃，不然雪糕溶化會很狼狽，而最美中不足的是size實在太小啦，定價有點overpriced...

朋友仔帶左我黎little bao黎試混合菜🤩原本都唔太認識呢間鋪😆無做過research 所以都係抱住冒險心態黎😎結果又好滿足喎1. Slow beef dumpling（9/10）呢個真係推介呀🤩🤩入面牛肉汁好juicy，堅係食到牛味😂，出面餃子皮煙韌，略煎微脆，而且餃子底下有啲椰菜絲，兩樣夾埋一齊好fresh😛2. Pork belly bao(7/10)原本主打係呢個，但食落去其實又唔係話好驚喜，唔算特別。出面係饅頭，入面有夠中型size嘅豬肉，唔肥，佢個醬有少少似燒汁，都幾惹味，但係個食法好難，因為塊豬肉好淋，饅頭又淋，加埋啲醬，食落去其實好易甩出嚟😥😥但齋講味道嘅話，算中上啦。3. Ice cream bao(salt) (9/10)😋反而甜品非常出色！🤩出面係炸饅頭，有啲甜入有啲甜，但炸得唔會死脆，會有返麵包軟嘅質感，入面係鹽味嘅雪糕再配埋焦糖醬，食落又熱又凍😂冰火咁😂 但個包配埋雪糕係食到欲罷不能啊！好爽👻正！4.ice cream bao(greentea) (8.5/10)因為實在太好食，所以嗌埋另一款味道，今次係綠茶，雪糕都重綠茶味嘅，但佢加埋煉奶，再配埋少少甜嘅

【黑松露薯条】 重点推荐！非常好吃 我们三个人吃 份量刚刚好  可以清楚的感受到黑松露的味道 薯条不是很粗的那种 可以拌一下再吃会更美味 卖相也非常的好 推荐 【炸鱼包】 这个应该是鳕鱼吧 不会很大个 肉感很松软 鱼肉很嫩  但是味道不是那种很重味的 【猪肉包】 他们家的汉堡都小小的 一个人吃的份量刚刚好 这个肉会有两层  多汁多酱 很入味 咬下去是满满的肉感

This small eatery has become a hot-spot in town, serving bao burgers and other sharing dishes, influenced by the international cuisines but with a twist in the recipe, leveraging traditional ingredients in a fun and interesting manner.Located in Staunton Street in SOHO, it is tiny in size and even arriving early in the evening there were already many people waiting outside. After around 30 minutes we were seated at the back counter facing the wall. Everyone was sitting shoulder to shoulder so it

由細到大都好鍾意食包，女友講左幾次話試下依間littlebao，結果二月十三黎左依度預祝情人節。可能係平日夜晚既關係，唔駛等就有位。叫左一個侍應推介既soft shell crab bao，一個pork belly bao，一客clams同一個Ice cream bao做dessert。個clams既湯底幾特別，用紹興酒做，不過d clams有d沙，扣d分。兩個bao入面，個pork belly bao好食d，塊肉加埋個包好夾，反而另一個就普普通通。反而最令人驚喜既係個Ice Cream bao！個炸bao配埋salted ice cream with caramel岩岩好，令人回味！Overall，用中式蒸包配搭西式burger既造法幾新鮮，不過未去到一試上癮既感覺。

After suffering the inevitable hustle and bustle of navigating through  the annual Chinese New Year Market in Victoria Park, we were feeling a little peckish, pretty tired and wanted to escape the sweaty crowds  around us during the festive period.  Out of the corner of my eye I noticed a familiar, neon baby face staring at me and as I focused my attention to that direction, I was pleasantly surprised to see it was the Little Bao's signature logo.I've never tried the branch in Soho as I wasn't a

With all the media coverage about Little Bao and their female head chef, it’s been one of the most popular eateries in the Soho areas. But with all due respect, I don’t really get the hype about these little baos...The bao itself is very soft in texture and as you can see in the pic, it’s very smooth on the surface. They have a few choices for the fillings for the baos. I prefer the pork belly one ($78), though the pork belly was a bit too salty for my liking. The Szechuan fried chicken that my

I’ve wanted to visit this place for ages because it’s one of the most highly rated places in the city and my culinary idol, Anthony Bourdain visited when he came to HK. It was amazing! I had the Impossible bao and the fried chicken, with a bite of the fish bao. All the them were incredibly flavoured. You can also sit at the kitchen and it’s clear that the staff know exactly what they’re doing and put loads of effort into the food. They’re all really friendly and ready to take pictures and answer

Came to Little Bao with high expectations after hearing and reading about it all over the Internet. Since its opening, chef May Chow has since been recognised all across the globe for her innovative creation of the "bao".Arriving before 6pm, there was already a queue forming. Luckily we could leave our phone number and they would call back when a table was nearly ready, allowing us to go for pre-dinner drinks.We received a table roughly one hour later. The seating inside Little Bao is rather cra

Heard of the chef here has been voted as the Asia’s best female chef in 2017, really proud of her! And we haven’t been here for a while, today let’s give a try again!We ordered smoked eggplants, 2 Baos - Pork Belly and SzeChuan fried chicken, and also 2 dessert baos - salt caramel and green tea with condensed milk.The eggplant sauce is quite appetising, but a little bit salty and too much parsley for me. But the smoky flavour was quite impressed me.For the Baos, the taste is still the same as be

HAPPY FRIDAY!準時下班…慕名而來到中環蘇豪區的Little Bao，其實都開業了一段時間，最近才有空來試試，聽說是一位亞洲第一女廚師開設的。她的招牌是軟熟饅頭做成漢堡的原素，中間夾著中式豬腩肉，再配一些中式配菜和汁醬。晚上六時正才營業，與友人大概5:30pm已經來到了，見到門口都有些客人在排隊，有些是遊客，有些是上班一族，官仔骨骨的。🌟Punch  Sai  Gua🌟$85🌟Chris’ Lemonade🌟$85🌟Pork Belly🌟$78 - 饅頭真的軟綿綿的，不要看小小的一個，其實份量剛剛好了。🌟LB Ice-cream  Bao🌟$38起初看食家照片，以為跟Little Bao一樣Size, 原來實物只有手掌那麼小，哈，很迷你感覺像炸饅頭，綠茶雪糕就代替了平時的煉奶，挺特別的

Little Bao was on my wish list for a few years and finally got a chance to visit during a long weekend. There wasn’t much choices on the menu, we ordered two Baos and truffle fries. The Prok Belly Bao was soft enough, we were impressed by the combination of ingredients. The pork belly was not greasy at all and it was very tender, with mixed layers of fat and meat, the sauce was a bit sweet but it perfectly matched the pork belly. Their fries is a must ordered item, couldn’t find such intereste

Happy Friday 又約人去食飯，今次試左間係PMQ附近既burger，不過其實佢更加似中西fusion burger open kitchen既design 真係好岩係PMQ附近，唔知點解hahahaha個menu 已經印左係張檯紙到，唔洗問店員攞餐牌諗唔到叫咩好，叫staff 比啲suggestion我地😂，最後我地叫左pork jelly bao, fish tempura bao, lamp tartare 同最後叫左個salted caramel ice cream 呢個lamp tartare 真係不得了，超好食，佢似tartare 但佢係用左腐竹黎做，啲staff仲要好nice咁見到我地唔夠炸腐竹比多一碟仔我地勁可愛個口感!!! 我啲指甲完美同啲羊同色左兩個包都係佢地suggest 既，呢個pork jelly 比較似中式茶樓會叫既點心， 可能係佢個豬同佢個包都好中式，入邊係五花腩。但都好食!之後咬左啖朋友的包，哇，好好食😂 個醬同佢個魚勁夾，又唔似普通burger咁，呢個更得我心最後話要減肥但忍唔到，叫左個ice cream bao, 要預番10-15 分鍾，佢有