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2021-10-30
2029 瀏覽
My family enjoyed a memorable dinner by the FIRESIDE last evening. Upon opening of the elevator door, we were greeted by the splendid design that drew our attention. The vivid flaming logo under the full moon, fragrant wood logs (I wonder if it is lichee wood), outdoor plants, cabinets for dried fish & aged beef..... Around the corner, it was amazing to view a combination of bar table, Chef's table, VIP tent, balcony seats, all having a view of the open-fire stove and 2 furnaces. Everything was
We enjoyed the innovative menu very much. Watching the chefs' expertise cooking skill on the fire while enjoying the nice food was an elevated experience indeed.
The Omakase saved us much effort to choice and the chefs had surprised us with creativity and passion. The food was diverse and delicious including Hokkaido sea urchin over beef & oyster tartare, caviar& eel on potato, aged steak on the bone, duck confit rice.....The portion of the menu was able to fill a big man's stomach. I liked the MaYau fish and the lobster most. According to the brief introduction from the waiter, the fish had been dry-aged for 3 days. The skin was crispy and the meat was soft. The chef used a special technique by dripping hot oil from a red-hot funnel over the fresh lobster.
The eye-catching themed-design, the sense of warmth together with the smoke of the scented wood have dramatically upgraded our dining experience. We felt like we were traveling and camping with our loved ones under the moon.
The weather will get colder and I certainly will recommend my good friends to experience a cozy and superb dining at the FIRESIDE.
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