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2015-12-09
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It is here! Oddies has opened a new branch on Gough Street, Sheung Wan. The shop is spacious with seating area and equipped with the one and only classy fridge in Hong Kong, keeping the gelato nice and chilled in a suitable temperature. The ice cream shop does not only serve their signature soft serve, but featuring gelato, cookies, ice cream cakes, jar-leto, and even flavoured meringues! See how crowded they are only one week after their soft opening! Take your time and chill out, free feel
It is here! Oddies has opened a new branch on Gough Street, Sheung Wan. The shop is spacious with seating area and equipped with the one and only classy fridge in Hong Kong, keeping the gelato nice and chilled in a suitable temperature. 
The ice cream shop does not only serve their signature soft serve, but featuring gelato, cookies, ice cream cakes, jar-leto, and even flavoured meringues!
See how crowded they are only one week after their soft opening! Take your time and chill out, free feel to try the flavours out before picking your favourites!
We love how they apply the creative names for their housemade gelatos. All the flavours are innovated and crafted locally in Hong Kong, while new flavours are also available from time to time.
p.s. Don't miss out the cookie on top which was really yummy too!
Top: Oopsie Berries
A mixed berry gelato in chunks of cereal clusters and cinnamon oatmeal crumbles. It is low in fat, it’s high in fibre. It was really refreshing and appetizing.
Bottom: Harry’s lunchpack
Peanut butter gelato, mixed with concord grape jelly and chocolate chip cookie chunks
2 scoops gelato
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Top: Harassing Chipmunks
Piedmont Hazelnut gelato, with toasted hazelnut and burnt white chocolate potato chips.
Bottom: Burnt Fingers
Salted burnt caramel gelato with toffee brittle chunks and toasted almond. Its smoky, nutty, crunchy, sweet, salty! Something we could not resist!
2 scoops gelato
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Night Wolf - classic yet never boring. 66% dark chocolate and milk ice cream with the passion fruit panna cotta and berries at the bottom, topped with fresh and crispy eggette. They have maintained the same taste as the Wan Chai branch and it was just as heavenly as it can be.
Night Wolf
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