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2024-11-22
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Nestled in the heart of Central, Octavium is a Michelin two-star gem that offers a remarkable dining experience, beautifully blending innovative culinary techniques with exquisite flavors. I had the pleasure of indulging in their lunch courses, and I can confidently say that each dish was a testament to the chef's artistry.**1. Smoked Amberjack** The meal began with the Smoked Amberjack, which was a delightful introduction to the lunch. Originally when we made the booking it was uni in the menu
Nestled in the heart of Central, Octavium is a Michelin two-star gem that offers a remarkable dining experience, beautifully blending innovative culinary techniques with exquisite flavors. I had the pleasure of indulging in their lunch courses, and I can confidently say that each dish was a testament to the chef's artistry.
**1. Smoked Amberjack**
The meal began with the Smoked Amberjack, which was a delightful introduction to the lunch. Originally when we made the booking it was uni in the menu. The chief changed to amberjack as he was not satisfied with the quality of the inventory. This demostrarte the professionalism of the chief even before the meals journey begin.
The fish was perfectly smoked, delivering a subtle yet rich flavor that paired wonderfully with the refreshing notes of lemon yuzu kosho. The parsley added a lovely herbal touch, while the Oscietra caviar provided a luxurious finish. This dish was both light and decadent, a perfect balance to start the meal.
**2. Artisanal Linguine**
Next came the signature dish of Octavian - Artisanal Linguine, featuring Carabineros red prawn and pistachio. The linguine was cooked to perfection—al dente with a lovely bite. The prawns were succulent and bursting with flavor, enhanced by the nutty crunch of pistachio.
**3. Smoked Mayura Beef Tenderloin**
The highlight of the meal was undoubtedly the Smoked Mayura Beef Tenderloin. This dish was a masterpiece of flavors and presentation. The beef was incredibly tender, with the bell pepper brûlée adding a sweet caramelized contrast that was simply divine. The accompanying peperonata provided a rustic charm, grounding the dish with its robust flavors. It was a rich and satisfying experience that I would gladly revisit.
**4. Monte Bianco**
Finally Monte Bianco comes to conclude my meal. It was a heavenly combination of chestnut, apricot, and rum baba. The sweetness of the chestnut was beautifully balanced by the tartness of the apricot, while the rum baba added a delightful boozy kick. This dessert was the perfect ending—light yet indulgent, leaving a lingering sweetness that made me smile.
Overall, Octavium is a Michelin two-star restaurant that shines in Central Hong Kong. The ambiance is elegant yet welcoming, making it an ideal spot for both business lunches and leisurely meals.
The attentive service and thoughtfully curated menu truly elevate the dining experience. I highly recommend trying the lunch courses. Each dish is a work of art that showcases the best of modern gastronomy. I can't wait to return and explore more of their culinary offerings!
張貼
