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2024-07-07
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Capturing the essence of Japanese cuisine in a truly authentic manner, Zenpachi Shabu Shabu not only delights your palate with its exquisite flavor but also allows diners to fully experience the time-honored culinary traditions of Sukiyaki and Shabu Shabu. Established nearly two decades ago and recommended by the Michelin Guide in 2016-2018, this long-standing restaurant has earned the unwavering trust and respect of both locals as well as local Japanese.The newly launched 9-course menu (梅 HK$4
The newly launched 9-course menu (梅 HK$488, 竹 HK$628, 松 HK$788), offers an array of Japanese favorite dishes as well as the prized Miyazaki Wagyu.
松 MATSU (HK$788/Person)
韃靼盒. 極上
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When it comes to the table, nothing is more impressive than a dramatic smoke effect. The “Prestige” Sashimi Tartare Box consists of 4-kind of seasonal sashimi.
刺身三點
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3-kind of sashimi include Ebi, Buri, and Akagai. As expected, all of these are fresh and oh-so-delicious.
北海道海膽
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The Hokkaido Uni melts in your mouth with a long lingering aftertaste.
A4/A5 宮崎和牛西冷
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The well-marbled Miyazaki Wagyu is known for its tender, scrumptious, and delicately smooth texture. You can choose A4/A5 grade Wagyu according to your preference, and we opted for the A4.
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北海道豚肉眼
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The Hokkaido Pork Loin was juicy and had the right amount of fat, the flavor was incredibly rich.
野菜盛合
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The assorted veggies platter is great to help to balance out the richness of the meat.
茶碗蒸蛋
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Every spoonful of the Chawanmushi is comfortingly smooth and filling.
日本米白飯/稻庭烏冬
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The set also includes Japanese rice or Inaniwa Udon.
北海道十勝紅豆雪糕及哈蜜瓜
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The ice cream and melon are the perfect finale to the meal.
竹 TAKE (HK$628)
韃靼盒. 特上
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The “Deluxe” Sashimi Tartare box contains 4-kind of seasonal sashimi atop a bed of Japanese rice.
刺身三點
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Same as the Set 松 MATSU.
輕燒宮崎和牛西冷配火箭菜
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Lightly grilled Miyazaki Wagyu Sirloin with Rocket and Ponzu Jelly.
A4/A5 宮崎和牛西冷
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Same as the Set 松 MATSU.
北海道豚肉眼
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Same as the Set 松 MATSU.
野菜盛合
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Same as the Set 松 MATSU.
茶碗蒸蛋
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Same as the Set 松 MATSU.
日本米白飯/稻庭烏冬
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Same as the Set 松 MATSU.
北海道十勝紅豆雪糕
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To end the meal with a scoop of ice cream.
Interior
張貼