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2013-09-12
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Tai Hing in Quarry Bay is a decent place to get some good char siu around Tai Koo due to the lack of choices. I've never tried their other food besides the barbecued food because the barbecued food is pretty good on average. Today I ordered the char siu (bbq pork) and soy sauce chicken with hot milk tea. When I order char siu, I always ask for the half lean and half fatty kind so you get the best char siu possible. That way you don't end up with some super lean char siu as you'll want some fat i
The drink and the food arrives pretty quickly together so the milk tea doesn't get cold. The milk tea ends up with a great chaser when eating rice for me. It helps me digest better. The char siu arrives as prescribed with some fat in all of the pieces. There's some honey sauce glazed on the sides so it taste sweeter than some other char siu I've had, which I prefer. The soy sauce chicken was rather disappointing as it didn't seem marinated enough so it was lacking in soy sauce taste. The skin was tasty though and the meat texture was smooth.
Unfortunately Tai Hing keeps increasing their prices ever so slightly every time I come here by $1 or $2 while their portions are shrinking. At $58, you can definitely find a cheaper place for barbecued rice plate elsewhere but for peeps who work around here like me, it's a decent lunch spot relative to other restaurants on the east side.
張貼
