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餐廳: 客家好棧 (東環商場)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級2
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2019-01-30 589 瀏覽
I have been coming to this place probably once a month for dinning in or takeaway. There food is getting worse and worse. I have ordered the lobster and noodle $168. I don’t expect the lobster will be HUGE but when the fish came out we started eating. All on the plate was 4 big pieces from the head and two claws and two pieces from the tail and two very end pieces from the tail which pretty have no meat. So, I asked the waitress over and asked if there was a whole lobster in the order. She told
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I have been coming to this place probably once a month for dinning in or takeaway. There food is getting worse and worse. I have ordered the lobster and noodle $168. I don’t expect the lobster will be HUGE but when the fish came out we started eating. All on the plate was 4 big pieces from the head and two claws and two pieces from the tail and two very end pieces from the tail which pretty have no meat. So, I asked the waitress over and asked if there was a whole lobster in the order. She told me yes and keep telling me you know lobster have small and large. She sounds like I never have lobster in my life before. Then she told me maybe after they cooked when they separated to the portion wasn’t even with other. She kept telling me different thing how they prepare in the kitchen. I don’t really care how they do it but for the money you charge people you should serve something it worth the money. I can get a tiger prawn are more meat then this lobster.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-01-29
用餐途徑
堂食
人均消費
$440 (晚餐)