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2014-04-19
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I have to admit I have not a big fan of hotpot because it revolves around meat and noisy places but when I saw the press release for this place, the food looked healthy and it is located on the second floor of Lodgewood hotel.There are not many hotels that offer a place just for hotpots.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Lodgewood hotel and reception area:★☆★☆★☆★☆★☆★☆★☆★☆★☆★Photos of canton potrivate rooms★☆★☆★☆★☆★☆★☆★☆★☆★☆★Beers:There are so many international beers from Germany to Belgium.My favourite was the
There are not many hotels that offer a place just for hotpots.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lodgewood hotel and reception area:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★Photos of canton pot:
Private rooms
★☆★☆★☆★☆★☆★☆★☆★☆★☆★Beers:
There are so many international beers from Germany to Belgium.
My favourite was the strawberry beer which had a strong strawberry taste.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Apricot tea:
Aromatic apricot tea.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Hotpot broths and condiments:
Top left: Braised fish head with Chinese herbs $278Top right: Fish maw & whelk broth $138
Bottom left: Mixed mushrooms soup $108
Bottom right: Short ribs soup in Korean style $228
My favourites were the mixed mushrooms and braised fish head because it seriously had a strong taste.
For condiments & sauces which cost $23 per person, there was:
Scallion
Minced Garlic
Thick broad bean sauce
Japanese sesame sauce
Crispy garlic
Chopped onion
Red chili
Preserved bean curd
Fermented bean curd
Peanut sauce
Chaozhou chili oil
Satay sauce
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Assorted dumpling platter (12pc) $158:
(Crab roe & coral clams dumplings, kimchi & mixed mushrooms dumplings, morel mushrooms & Kurobuta pork dumplings).The crab roe and coral clams were springy and tasted similar to wontons and the other nice one was the pork dumplings with strong morel mushrooms in it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Featured mushrooms platter $348:
(includes tremella frondosa, chanterelle, fresh shiitake mushrooms, Japanese mushrooms, enoki mushrooms, pleurotus eryngii, oyster mushrooms, button mushrooms, portobello, etc; available seasonally)Mushrooms lovers will love this!!
My favourite was the tremella frondosa (middle) which has the same texture as sea cucumber and it was quite viscous.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Hungarian Mangalica boneless pork collar $298:
The pork was soft and supple when it was ready to eat.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Australian organic beef rib eye $248:
Nice lean slices with not much fat content.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Mixed mushrooms in tofu pouches $88:
The tofu pouches were great, inside were yummy finely diced mixed mushrooms with an earthy meaty tone.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Mixed meatballs $98:
(mixed with shrimp, cuttlefish, asparagus & Yunnan ham)These meatballs were springy and tasty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Organic tofu $38:
Silky and smooth tofu with a strong soybean taste.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Seasonal vegetables and organic sweetcorn:
Sweet and fresh vegetables★☆★☆★☆★☆★☆★☆★☆★☆★☆★
I am not a fan of Chinese desserts so my favourite was the serradura and the yuzu jelly I found a bit too sweet.
Black Sesame soya milk pudding $58:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★Double boiled pear with chuan bei and dried mandarin peel $58:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★Aloe vera yuzu jelly $58:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★Grass jelly, almond pudding with pomelo and sago in mango sweet soup:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★Serradura $48:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★Green tea & red beans panna cotta:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★Cute notebook set given by the hotel's PR which represents the three hotels:
Lodgewood, LIS and Forte.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
張貼
