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餐廳: Cafe 103
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2019-08-18 3442 瀏覽
Cafe 103 has a new Giuseppe Zanotti Afternoon Tea. The floral design of the plating made the whole meal look like a Garden, with the flowers and butterflies. With Victoria Harbor as the background, the overall presentation was stunning.Regarding the savory food, the savory macaroon was my favorite. The filling inside the macaroon was rich and tasted strongly of foie gras. For the desserts, I am glad the tart crust for the desserts this time was much crispier. The Mascarpone Raspberry was designe
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Cafe 103 has a new Giuseppe Zanotti Afternoon Tea. 
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The floral design of the plating made the whole meal look like a Garden, with the flowers and butterflies. With Victoria Harbor as the background, the overall presentation was stunning.
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Regarding the savory food, the savory macaroon was my favorite. The filling inside the macaroon was rich and tasted strongly of foie gras. For the desserts, I am glad the tart crust for the desserts this time was much crispier. 
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The Mascarpone Raspberry was designed beautifully like a blooming flower. Surprisingly, it was sweet rather than tart like most raspberries.
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The rose chocolate on the Cherry Vanillla Verrine was not too sweet so it won't affect us tasting the the dessert beneath it. The cherry compote went very well with the vanilla rose cream.
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Overall, all the desserts and savory dish were designed to match the garden theme of this tea set. Definitely a beautiful afternoon tea set to enjoy with the view.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-08-04
用餐途徑
堂食
人均消費
$400