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2024-03-23
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Made of Gold : Presented on a gilded platter, this culinary masterpiece features delicate flakes of edible gold adorning succulent pieces of wagyu beef, accompanied by truffle-infused mashed potatoes and a drizzleof decadent gold leaf sauce. Each bite is a symphony of flavors, with the richness of the beef perfectly complemented by the earthy notes of truffle. Crème Brûlée : Served in a ramekin dusted with golden sugar, the custard beneath is velvety smooth, with a delicate hint of
Presented on a gilded platter, this culinary masterpiece features delicate flakes of edible gold adorning succulent pieces of wagyu beef, accompanied by truffle-infused mashed potatoes and a drizzleof decadent gold leaf sauce. Each bite is a symphony of flavors, with the richness of the beef perfectly complemented by the earthy notes of truffle.
Crème Brûlée :
Served in a ramekin dusted with golden sugar, the custard beneath is velvety smooth, with a delicate hint of vanilla dancing on the palate. The caramelized sugar crust provides a satisfying crunch, giving way to the creamy goodness beneath. It's a timeless dessert done to perfection, leaving you longing for just one more spoonful.
One More Night :
This refreshing concoction combines premium vodka with fresh passionfruit juice and a hint of lychee liqueur, all topped off with a splash of sparkling champagne. Served in a sleek martini glass garnished with edible flowers, each sip is a burst of tropical bliss, making it impossible to resist the temptation of ordering, well, just one more.
Tiramisu:
Layers of espresso-soaked ladyfingers are interspersed with luscious mascarpone cheese, creating a harmonious balance of flavors and textures. Topped with a generous dusting of cocoa powder and edible gold flakes, each bite is a heavenly indulgence that melts in your mouth, leaving you craving for another slice.
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