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2009-12-09
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This day we arrive at 615pm and due to function we had to rush and leave at 740pm. Luckily we ordered and the food came quickly. We ordered the following from the menu for 4 on our table, total bill was $1600 and we did not order any soft drinks or wine, just drinking tap water.* Gruyere Pop Overs (free)* Salmon with Herb Oil and Pine Nuts hor d'oeuvre (free)* 2 x 14oz US Ribeye (medium cook)* 1 x Caesar Salad* 1 x Pumpkin Soup* 1 x Codfish* Lemon minicakesThe freshly baked bread is absolute del
* Gruyere Pop Overs (free)
* Salmon with Herb Oil and Pine Nuts hor d'oeuvre (free)
* 2 x 14oz US Ribeye (medium cook)
* 1 x Caesar Salad
* 1 x Pumpkin Soup
* 1 x Codfish
* Lemon minicakes
The freshly baked bread is absolute delight. I heard friends talk about it before and finally I can see what the fuss is about. It was difficult to restrict myself from finishing one whole piece! The highlight is definitely the 14oz ribeyes. I would say that the quality of the ribeye itself may be of a lower quality than steakhouse like Ruth Chris, however the cooking and the taste is arguably better. The value for money - that is no argument win for BLT. The free salmon and the lemon minicakes taste great!
In terms of dining environment, we didn't sit outside but I think next time I go I will sit there and admire the view. Inside the restaurant, it is more like a family restaurant like dan Ryan rather than a posh steakhouse like Ruth Chris, that is a big drawdown. the food is good but its not right a romantic date or business dinner. The shop is small so tables are placed close together. Lastly, I found the service and waiters reasonably and efficient.
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