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餐廳: 大堂酒廊
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級2
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2016-04-25 3754 瀏覽
GODIVA presents Collection Anniversarie Afternoon Tea.This is the prettiest chocolate tea set I ever tried, they all taste really good and special!Dark & White Chocolate Barquette served in a Chocolate tartlet shell with sacher sponge, white chocolate and madagascar vanilla cream, topped with dark chocolate cream .Chocolate Coffee Verrine ,a moist sponge cake, topped with a creamy Milk Chocolate Chantilly cream, milk chocolate jelly and coffee cremeux .Hazelnut Milk Chocolate Dacquoise ,The van
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GODIVA presents Collection Anniversarie Afternoon Tea.

This is the prettiest chocolate tea set I ever tried, they all taste really good and special!

Dark & White Chocolate Barquette served in a Chocolate tartlet shell with sacher sponge, white chocolate and madagascar vanilla cream, topped with dark chocolate cream .

Chocolate Coffee Verrine ,a moist sponge cake, topped with a creamy Milk Chocolate Chantilly cream, milk chocolate jelly and coffee cremeux .

Hazelnut Milk Chocolate Dacquoise ,The vanilla tartlet shell filled with hazelnut Dacquoise, milk chocolate Chantilly and crispy praline feuilletine.

Chocolate Caramel Cupcake , it's the chocolate cupcake garnished with caramel cremeux and milk chocolate disk

Mousse Meringue Lemon Tartlet served in a vanilla tartlet shell with lemon biscuit, white chocolate lemon Chantilly and French meringue sticks.

Raspberry Chocolate Chips Scones served with mascarpone cream and raspberry rose petal jam.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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