影片
更多
2009-08-16
156 瀏覽
The place serves simple but good Thai. We ordered prawn cakes which were very good. The deep-fried chicken in pandan leaves were also pretty good. Stir-fried morning glory was OK but it was the first dish to arrive, so remember to order it later and not at the same time as the rest of the dishes.The red country curry was very good and interesting. No coconut milk here so it's not as fattening, and tastes more spicy than your usual Thai curry found in HK. Lots of kaffir lime leaves making it
The red country curry was very good and interesting. No coconut milk here so it's not as fattening, and tastes more spicy than your usual Thai curry found in HK. Lots of kaffir lime leaves making it very fragrant.
The bass hot pot was not bad - the whole fish with lots of mushrooms, celery, spring onions, minced meat in a preserved plum broth.
Prawn paste fried rice was nice - just a bit of the paste to have the smell and light taste, with yummy sausage, marinated shredded green mango and cucumbers. Good way to finish the meal.
Pretty decent food and this isn't the typical Thai place with dishes cooked for HK customers. Should come back again.
張貼