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餐廳: Bugis@叻沙・海南雞飯
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級3
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2019-12-31 219 瀏覽
when you stated yourself as Singaporen restaurant, it doesn't mean you need to behave like a arrogant Singaporen (all of your staff). The food? it is Great! seriously good Laksa (curry)! the sambal could hv been a bit more spicier and less sweetness. Should consider to use proper nasi lemak for the rice dishes to goes with the sambal dish?
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when you stated yourself as Singaporen restaurant, it doesn't mean you need to behave like a arrogant Singaporen (all of your staff). The food? it is Great! seriously good Laksa (curry)! the sambal could hv been a bit more spicier and less sweetness. Should consider to use proper nasi lemak for the rice dishes to goes with the sambal dish?
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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