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2008-06-27
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We were there for a weekday dinner. It was crowded with a cosmopolitan crowd - which is a good sign. We ordered a sashimi and sushi platter (it was too much for two persons and it would be just right for four persons). Then, we had a half portion of hot soba. The sushi and sashimi were very fresh and the chef obliged by not giving us anything too exotic like sea urchin. The lightly grilled scallops were very good.We probably over-ordered but definitely a place for business dinner but expect fair
We probably over-ordered but definitely a place for business dinner but expect fairly crammed conditions and the diners next to you may be speaking louder than pleasant, perhaps due to a few glasses of sake .
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