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2014-09-27
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Without knowing i've tried their branch diner in Quarry Bay, my husband brought me here for a birthday celebration because of coworker's high recommendation. Compare with both two locations, I would rather go for the cheaper one in Quarry Bay even though they locate in an industrial building. It's simply because they serve similar taste of food but the price is less expensive there. Besides, this place has less varieties, n don't serve crispy pig knuckle like what they other place does.To start
To start with, we ordered two mains (dry-aged rib eye $348 and Lobster escabeche with paella $328) , one side dish (caesar salad & Serrano ham +$38 discount price) n two soups upgrade (wild mushroom soup +$28 discount, lobster soup +$38). The soups come with breads n two kinds of spreads (seaweed sea salt butter + avocado spread). They sound good, but actually taste not much special. The angus beef wasn't impressive at all, but the bean strings on the side was suprsingly crispy. The lobster rice was ok, but didn't expect to crack the lobster shell in a half-fine diner by myself. I've a feeling we wouldn't come back here again, so we ended this meal with two more desserts (pineapple white wine sorbert with strawberry gazpacho +$28, Chocoalte sacher +$38). Overall presentation was nice, food taste above average, but not eye open yet. The interior decor was ok but I feel so blackout here.
張貼
