霸嗎拉麵 (已搬遷) 新店位置

Hailing from Hiroshima, Bari-Uma has long been a commercial venture with a presence in Singapore for several years. While this is one of those overhyped ramen joints (helped almost certainly by incentivized food reviewers) that tend not to top my to-go list, we nevertheless stumbled across it on a hungry midnight. To sum it up: Bari-Uma ramen features a thick, white tonkotsu shoyu broth (cooked with chicken and pork bones for six hours and delivered from Japan) and thick cut flamed chashu. You g