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2009-08-17
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Came to this quiet setting for chinese dim-sum, although it looks expensive, it is not as expensive as it looks.Beef Tendon:nice and soft, however the sauce was too sweetBraised ducks feet and mushroomAbit dissapointing, because the ducks feets wasnt soft enough.Gold and Silver egg congeetastes slightly better than the usual thousand egg congee, because of the salted egg.Fish Maw and dumpling in soupIt reeked of some weird taste, and the fish maw wasnt that soft.Pork liver rice rollNever tried t
Beef Tendon:
nice and soft, however the sauce was too sweet
Braised ducks feet and mushroom
Abit dissapointing, because the ducks feets wasnt soft enough.
Gold and Silver egg congee
tastes slightly better than the usual thousand egg congee, because of the salted egg.
Fish Maw and dumpling in soup
It reeked of some weird taste, and the fish maw wasnt that soft.
Pork liver rice roll
Never tried this before, but it tasted ok, the livers was slightly undercooked.
Prawn dumplings
tasted the best, at least the dumpling skin didnt break or stick to the paper.
Dessert was complimentary, purple rice with sweetcorn, tasted ok, not too sweet.
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