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2010-08-13
10 瀏覽
I ordered the ham and truffles pizza, as it was on special (188 with a pint of asahi). Some fancy restaurants try too hard to use fresh ingredients on pizza, usually involving putting fresh tomatoes on top, rather than using a tomato sauce. Also, they have a tendency to make the base too thin, as if it's ideal to make the base as thin as possible.This place did both of those things, as well as putting fresh salad on the pizza, but it still turned out delicious. Maybe because the cheese was perfe
Some fancy restaurants try too hard to use fresh ingredients on pizza, usually involving putting fresh tomatoes on top, rather than using a tomato sauce. Also, they have a tendency to make the base too thin, as if it's ideal to make the base as thin as possible.
This place did both of those things, as well as putting fresh salad on the pizza, but it still turned out delicious. Maybe because the cheese was perfect, and the base had just the right amount of softness.
The two people with me had the seabass, which was sizzling, fresh and tasty, and the singaporean noodles with chicken satay, which I didn't try, but looked good and the person liked it.
The portions were a decent size, and the service time was good, though that could because they wanted us to leave by 8pm, when they had reservations.
Overall, great, and very reasonably priced, given the location and quality of food.
I'd recommend booking to make sure you get a window seat. The place wasn't very busy, but they wouldn't give us one based on prior bookings.
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