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Pretty good quality omakase with mostly sashimi and not a lot of rice just to stuff you easily. Slightly pricey for its location but for the quality it is still acceptable.The one thing that bothered me the most was the fact that during these trying pandemic times, both the sushi chef and the waitress (only 2 staff there) wore their face masks on their chins like a decoration the whole time. Not once did they bother to put them on properly. Considering how the chef has to handle raw food and tal
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Pretty good quality omakase with mostly sashimi and not a lot of rice just to stuff you easily. Slightly pricey for its location but for the quality it is still acceptable.

The one thing that bothered me the most was the fact that during these trying pandemic times, both the sushi chef and the waitress (only 2 staff there) wore their face masks on their chins like a decoration the whole time. Not once did they bother to put them on properly. Considering how the chef has to handle raw food and talk at the same time, it is not very hygienic. A lot of sushi chefs actually wear masks even before the pandemic so I find it ridiculous that he didn't do so now. 口罩係用嚟戴,唔係裝飾!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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