60
13
6
餐廳: CaN LaH
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

餐廳: CaN LaH
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級1
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2024-06-23 1205 瀏覽
食物好味😋menu多選擇 有新意其實食嘢嗰陣都幾開心係埋單嗰下H店員問有冇yuu會員先生搵比佢嗰陣我問咗一句:有冇單睇下?店員立即黑面無回應部機過咗咗yuu先有單出我望完 先生比信用咭店員係唔望住我哋將單據亂塞去客人手上(差啲差埋)其實我哋問⼀句店員禮貌地講聲:登記完yuu先生單架可能喺香港呢個節奏咁快嘅地方真係好難但店員無耐性 不禮貌 拉低店舖水準埋單好似去咗天水圍食茶餐廳咁the food was greatquite authentic and tastybut the staff offered poor servicewhen we were paying for the billthe staff was using a payment machine asked for a certain membership without showing any invoicei was just asking, “will there be any hard copy of invoice we could check?”the staff didnt respond and sh
更多
食物好味😋
menu多選擇 有新意
其實食嘢嗰陣都幾開心
係埋單嗰下
H店員問有冇yuu會員
先生搵比佢嗰陣
我問咗一句:有冇單睇下?
店員立即黑面無回應
部機過咗咗yuu先有單出
我望完 先生比信用咭
店員係唔望住我哋將單據亂塞去客人手上(差啲差埋)
其實我哋問⼀句
店員禮貌地講聲:登記完yuu先生單架
可能喺香港呢個節奏咁快嘅地方真係好難
但店員無耐性 不禮貌 拉低店舖水準
埋單好似去咗天水圍食茶餐廳咁


the food was great
quite authentic and tasty
but the staff offered poor service
when we were paying for the bill
the staff was using a payment machine asked for a certain membership without showing any invoice
i was just asking, “will there be any hard copy of invoice we could check?”
the staff didnt respond and showed immediate  impatient 
she even put the printed invoice rudely (without proper looking at where and what she waa putting to customer’s hand)
(didnt plan to write all these but openrice sent us review approval, thats why im supplementing)
which didnt suit the level of service that supposed to be in IFC Central
felt like being served in a $50 chai chain tang
quite disappointed
海鮮炒喇沙
$238
38 瀏覽
0 讚好
0 留言
沙嗲
17 瀏覽
0 讚好
0 留言
蟹蓋多士
2 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2024-06-21
用餐途徑
堂食
人均消費
$450
推介美食
海鮮炒喇沙
$ 238
沙嗲
蟹蓋多士