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2019-03-31
558 瀏覽
Went for Sunday brunch. Was pretty busy but service was much slower than expected. The table next to us ordered after us and still managed to get their drinks and food before us. Questioned the staff and they weren’t able to provide an explanation. We were then served the popcorn chicken which we hadn’t ordered but credit to them, they offered us to have this for free whilst we waited for our other food.The popcorn chicken was made with mushrooms but tasted pretty much like chicken- very delicio
The table next to us ordered after us and still managed to get their drinks and food before us. Questioned the staff and they weren’t able to provide an explanation. We were then served the popcorn chicken which we hadn’t ordered but credit to them, they offered us to have this for free whilst we waited for our other food.
The popcorn chicken was made with mushrooms but tasted pretty much like chicken- very delicious.
The jackfruit rendang was great, a good kick to the curry.
Good food, however shame about the long wait
張貼
