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2014-11-30
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I went to Gaucho for the birthday of a friend. I'm usually not a big red meat lover but I appreciate it when quality is there. And I must admit, it was. I had Lomo Picante, which is the leanest cut of meat they had on the menu marinated in chili oil. Not being into red meat that much, I asked for "well done" but was advised by the waiter it would probably be too dry. So, I ended up taking "medium". The advice was spot on and the beef was excellent, cooked as it should to remain both juicy and t
I'm usually not a big red meat lover but I appreciate it when quality is there. And I must admit, it was.
I had Lomo Picante, which is the leanest cut of meat they had on the menu marinated in chili oil. Not being into red meat that much, I asked for "well done" but was advised by the waiter it would probably be too dry. So, I ended up taking "medium". The advice was spot on and the beef was excellent, cooked as it should to remain both juicy and tasty. For side, I took sweet potato puree which was full of flavour.
The athmosphere is a tad pretentious but service is pretty good. We even got free desserts because they took a bit long to bring us our main order.
Recommended.
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