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2017-07-31
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The decor wasn't as grand and luxurious as other Michelin-starred French restaurants in HK but it was cozy and service was excellent. Majority of the waiting staff were french and they were friendly and helpful. They explained the menu to us clearly when we were seated and they also talked about each dish as and when the food was presented to us. As for food, I had Egg/Granny Smith/Cauliflower as appetizer. It's basically a half-boiled egg with cauliflower puree and charcoal sauce on top.
As for food, I had Egg/Granny Smith/Cauliflower as appetizer. It's basically a half-boiled egg with cauliflower puree and charcoal sauce on top. The look of it wasn't exactly appetizing due to the black charcoal sauce on top but it got multiple layers of flavors which I liked very much. The texture of it was very smooth too. It was a great appetizer.
As for main dish, I had duck/carrot/fig. I wasn't a big fan of duck but this duck here was made to my liking. It was tender and lightly seasoned so that the original taste of duck was not covered. When you eat together with the seasoned carrot shreds it gives you added flavor and more texture to it.
As for dessert, I had the Citrus/Cherry/Orange Blossom. There was citrus jelly at the bottom which was refreshing. But the sugar glaze on top was a bit too thick and hard. It got stuck in my teeth. I couldn't quite tell what the top bit of the dessert was but it smelled a bit like perfume or moisturizer which put me off a little bit.
Overall. it was a wondering dining experience with good food and great service.
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